Small and squat, the Breedon Pippin offers an intense, winy flavor. This cider-friendly variety originates from the beginning of the 19th century by Reverend Dr. Beauty of Bath can be found throughout southern England. Though this breed has good disease resistance, there’s no commercial demand for them due to advances in cold storage extending the availability of late-season crops, which are more tolerant of handling. The Grimes Golden is a self-fertile variety.īeauty of Bath apples mature early with plentiful fruiting, making them a continued favorite for growing in gardens. Its most notable qualities include slight russeting and a long stalk that remains attached after picking, and in comparison to Golden Delicious, has a sweeter, spicier taste. Grimes Golden apples emerged from the USA during the 19th century, and are thought to be the parent of the Golden Delicious that is readily available today. Catshead apples were brought over to America as one of the first European varieties, and became particularly popular in the Virginia area until the 20th century. Ideally suited for cooking purposes rather than eating its tart flesh raw, the Catshed is celebrated at apple festivals in England as one means of ensuring there is a market for it. The Catshead apple is a English heritage breed, and is known to be one of the oldest varieties still cultivated in the region. The results highlighted Otterson and Cranberry varieties as the most viable for hard cider producers, due to their bitterness, sugar and acidity. The research team at MSU planted dozens of trees of each variety for evaluation. Steve van Nocker, the horticulture professor who started the program, selected 12 out of 120 red-fleshed cultivars from apple collections around the world. Michigan State University’s apple breeding program for red-fleshed varieties began over a decade ago, with the goal of providing commercial producers reliable options for hard cider makers. Red Juice Varieties (Cranberry and Otterson) The partnership announced in early 2020 that after years of follow-up research for identification, ten apple varieties that were thought to be extinct have been found to remain active in sparse numbers. The TOC has partnered with the non-profit Lost Apple Project to identify and preserve heritage apple trees in the Inland Northwest region of California. The TOC is based in Oregon, and focuses its efforts on identification, genetic testing, and cultivation of new trees through grafting. Temperate Orchard Conservancy’s collection of lost applesĮstablished in 2012, the Temperate Orchard Conservancy (TOC) is dedicated to preserving and sharing tree fruit genetic diversity within temperate climate zones.
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